We work with entrepreneurs

and businesses whose ideas allow oceans, seacoast communities, and marine economies to thrive.

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We help impact investors

and philanthropists discern how to make more strategic investments in ocean innovation.

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We help scale new ideas

by sharing stories of success and disruption.

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The Fisheye Lens

Sustainable Seafood Week National concludes with D.C. Industry Lab

October 29, 2015
What is Industry Lab? Why are context and the people in the room so important for the goals we aim to achieve? Well, we think “context”—the perfect, concise distillation of the challenge under discussion—is the foundation for lively and candid discussion.

Serving Up Sustainable Seafood on Campus

October 27, 2015
Harvard University program director Barton Seaver goes inside large-scale food service operations struggling with sustainability initiatives.

Industry Lab Tales: Truth, inspiration and challenges in seafood storytelling

September 23, 2015
An unlikely blend of fishers, producers, technology experts, seafood sellers, and chefs convened in San Francisco for Industry Lab, a day of brainstorming, in-depth discussion, and collaborative problem-solving around our favorite topic—fish.